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The Asian Grill: Great Recipes, Bold Flavors

Rating Star 3 / 4 - 5 ( 4227)
Book The Asian Grill: Great Recipes, Bold Flavors

The Asian Grill: Great Recipes, Bold Flavors

Available in PDF - DJVU Format | The Asian Grill: Great Recipes, Bold Flavors.pdf

 

Original name book: The Asian Grill: Great Recipes, Bold Flavors

Pages: 168

Language: English

Publisher: Chronicle Books (March 23, 2006)

By:

Book details


Format *An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose. *Report a Broken Link

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Category - Cookbooks, Food & Wine

Bestsellers rank - 4 Rating Star

This combination of two popular food trends -- Asian and grilling -- by Corinne Trang, the "Julia Child of Asian cuisine" (Washington Post), makes it easy to turn an ordinary backyard barbecue into an authentic Asian grill. Here she guides readers through the foundations of classic Asian cooking and the exciting array of herbs and spices used, enabling anyone who understands the basics of grilling to discover original taste and texture combinations. Corinne reveals the secrets of the five flavor notes -- sweet, sour, salty, bitter, spicy -- and with simple techniques, she expands the griller's repertoire with a whole new range of marinades and flavor-rich dishes. The 80 recipes for condiments, flatbreads, veggies, fish, meats, sweets, and drinks are supplemented with prepping and grilling tips, ingredient sources and appropriate substitutions, and advice on stocking an Asian pantry. The lovely color photos and step-by-step instructions make discovering the yin-yang balance of texture, flavor, and color an easy and fun culinary adventure, with plenty of Asian flair.

Starred Review. There's much more to grilling than crackling flames, a good pair of tongs and a nice cut of meat. Trang has cooked her way through countless dishes from China, Japan, Thailand, Vietnam, Korea and India, learning about spices and sauces and grilling techniques all the way. She draws upon her experiences to create this wide-ranging compendium of recipes for flavorful dishes that embrace the yin-yang principle: "simple-to-make menus consisting of one grilled food served alongside nongrilled but simple-to-prepare dishes." From condiments to breads, vegetables to meats, no food group goes unaddressed. Among the 80 recipes are ones for Miso Salad Dressing, Scallion Flat Breads, Sour Mango Salad, Chicken Satay and Grilled Sardines, and Asian Clambake. Trang (Authentic Vietnamese Cooking) explores and emphasizes flavor and texture, and two comprehensive introductory chapters impart details about the history of Asian grilling, how to stock an Asian pantry and the best grilling tools and techniques. A simple, elegant layout boosts readability, and the text's friendly, encouraging tone will surely give even hesitant home cooks the gumption to make Sweet Coconut Tapioca with Summer Corn and Banana. Photos. (May) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. There's much more to grilling than crackling flames, a good pair of tongs and a nice cut of meat. Trang has cooked her way through countless dishes from China, Japan, Thailand, Vietnam, Korea and India, learning about spices and sauces and grilling techniques all the way. She draws upon her experiences to create this wide-ranging compendium of recipes for flavorful dishes that embrace the yin-yang principle: "simple-to-make menus consisting of one grilled food served alongside non-grilled buy simple-to-prepare dishes." From condiments to breads, vegetables to meats, no food group goes unaddressed. Among the 80 recipes are ones for Miso Salad Dressing, Scallion Flat Breads, Sour Mango Salad, Chicken Satay and Grilled Sardines, and Asian Clambake. Tran (Authentic Vietnamese Cooking) explores and emphasizes flavor and texture, and two comprehensive introductory chapters impart details about the history of Asian grilling, how to stock an Asian pantry and the best grilling tools and techniques. A simple, elegant layout boosts readability, and the text's friendly, encouraging tone will surely give even hesitant home cooks the gumption to make Sweet Coconut Tapioca with Summer Corn and Banana. -Publishers Weekly, starred review

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Customer Reviews
  • By Grumpy on January 2, 2014

    I find rating books, especially cook books, to be ackward. One either likes the book and theme or they don't. In the case of Ms. Trang's books, I've enjoyed all of them. I suppose because of the type of food she writes about and her unique creativity and viewpoint in each of her books. I have several of her books and I keep learning new approaches each time I read one of them. They are great, and this Asian Grill book has the same DNA the others have had. I don't know that I have a favorite among her books, but this is certainly one I've enjoyed. I'm sure you will too.

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